By Rasu Jayabalan, Radomir V. Malbasa, Eva S. Loncar, Jasmina S. Vitas, Muthuswamy Sathishkumar
Fermentation of sugared tea with a symbiotic tradition of acetic acid micro organism and yeast (tea fungus) yields kombucha tea that is fed on all over the world for its fresh and positive aspects on human healthiness. vital development has been made long ago decade referring to study findings on kombucha tea and reviews claiming that ingesting kombucha can hinder a number of different types of melanoma and cardiovascular illnesses, advertise liver capabilities, and stimulate the immune process. contemplating the common stories on kombucha, we famous the necessity to assessment and replace the learn carried out on the subject of kombucha tea, its items and tea fungus. latest stories have steered that the protecting results of kombucha tea are pretty much as good as these of black tea, although, extra reviews on kombucha tea and its composition are wanted earlier than ultimate conclusions might be made.
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Additional info for [Article] A Review on Kombucha Tea: Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
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[Article] A Review on Kombucha Tea: Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus by Rasu Jayabalan, Radomir V. Malbasa, Eva S. Loncar, Jasmina S. Vitas, Muthuswamy Sathishkumar